Place the vegetables in a single layer on two sheet pans lined with aluminum foil. Recipes. Assemble sandwiches when you’re ready to serve to retain freshness. 27 of 42. If you’ve tried this Lavash Wrap with Roasted Veggies, please rate the recipe and let me know how it turned out. Lavash Wrap - Vegan Lavash Wrap Recipe | Kathys Vegan Kitchen This post may contain affiliate links. Lavash is a flatbread made with flour, water, and salt. Wrap and reheat at 350° for several minutes. Place bread on aluminum foil. cut in half, and then cut into thin strips. Warm the assembled wraps under the broiler before rolling them up, or enjoy them cold as part of a picnic lunch. Change up the spread-A lavash sandwich is perfect with hummus, but if you’d like to try a different spread go for baba ganoush, or even avocado spread. Cooking lavash is relatively easy, but you need to watch it carefully, since different ovens and pans will cook faster. Yum! Vegan Red Velvet Cake with Cream Cheese Frosting, Thin lavash bread is high in fiber and lower in calories, Use large whole wheat lavash or tortillas. We prefer the flakier texture of rectangular lavash--the round ones … Arrange veggies in parallel lines along the Lavash. Roast vegetables until golden brown. Your body will thank you. Toss halfway through cooking time to ensure an even roast. This is a wrap of my dreams! I used spring mix, but you can use spinach or any lettuce of your choosing. (Of course, you can use a 10-­inch flour tortilla if you like.) Place about 3 strips of eggplant. Instructions Place one lavash bread on a cutting board and spread evenly with hummus. Lay out 2 lavash wraps and spread both evenly with hummus. Vegan Snack Recipe: The Avodilla With buttery avocado wrapped between light and bubbly lavash layers, and maple syrup and salt giving a hint of sweet-salty flavor, this healthy riff on a quesadilla will help keep you satisfied until your next meal. Sprinkle with cumin, coriander, garlic powder, salt and pepper over top the vegetables. 26 of 42. Arrange veggies in parallel lines along the Lavash. Keep-Store leftover roasted veggies in an air tight container in the refrigerator for up to 3 days. You can use lavash as a thin pizza crust, for wrap sandwiches, or slice and enjoy like pita to dip in hummus. While the lavash wrap is filled with whole grains and fiber. 138. Spread cream cheese along entire sheet of Lavash. I like the texture of the eggplant which is soft when roasted along with crunchiness of the zucchini. Sprinkle cumin, coriander, garlic powder, salt and pepper over top the vegetables. I love roasting veggies but must admit to never putting them in a wrap! This was the perfect lunch- all of the bold flavors, and roasted veggies are a favorite of mine! To serve, spread each flatbread with the … You can also follow me on Facebook, Instagram, and Pinterest for more plant-based family recipes your whole family will enjoy! As an Amazon Associate I earn from qualifying purchases. Step 5: Place bread on aluminum foil. I recommend getting the large wrap tortillas so that you can really stuff a bunch of veggies in your sandwich. View All. Just look at all those delicious veggies! Use aluminum foil and/or parchment paper to hold your sandwich together. Thinly slice red pepper. lavash bread, hummus, muenster cheese (sliced ), diced red onion, diced tomato, diced english cucumber, spinach leaves (fresh -optional) I’ve made this sandwich with roasted carrots, and even broccoli! If you don’t have the above vegetables in your refrigerator use what you have. *This post contains affiliate links. Step 2 Next, place roasted red pepper slices around the cucumbers, and sprinkle on black olives and tomatoes. Your email address will not be published. Trim top and bottom of zucchini. Cut in half lengthwise, and the cut into quarters. It can be tricky to find authentic lavash bread in large chain grocery stores. 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