Substitute butter with margarine. Alternatively, if using a pie cutter, you will skip this part because the pie cutter automatically takes care of this step. If you prefer a pastry pie that is fried as most people ask me, I'll suggest you go for. The color is similar to pumpkin. It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese. I would love to hear from you. Do this with all the crusts. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. Also, make sure that you don’t overwork the dough. I will compare making the Nigerian pie to learning how to drive a Car. Substitute the vegetables in this African meat pies recipe with other vegetables of your choice. Let pie crusts sit at room temperature for 15 minutes. The time on this recipe is what works in my own oven, however, keep an eye on your pies to avoid underbaking or overbaking the pies. Place all the pies on a baking sheet lined with parchment paper. After that, place them in a ziplock bag and freeze till needed. Mix everything very well and set aside to cool down. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Meat Pie is a pie with a filling of meat and often other savory ingredients. Finally, bake in preheated oven at 200°C for about 25 - 30 minutes until golden brown. Add the minced meat and the spices and fry, making sure that you break all large meat chunks in the process. this recipe and procedure is so direct and straight forward, many thanks..... how many pieces of meatpie where u able to get with the 4 cups please? On a floured surface, roll out one piece to about 1/8 inch thickness. My name is Lola, I’m a wife, a mom, and a classically trained home cook. I see a lot of difference it makes to my pie each time. SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/preciouskitchenThese savory hand-held African style meat pies are EPIC! When handling the car the first time it may seem hard but as soon as you get a hang of it it becomes easy and then you can tell everyone that driving is easy. nigerian meat pie recipe - cameroonian meat pie - african meat pie precious core salt, medium onion, potatoes, habanero pepper, flour, small carrots and 16 more Meat Pie with Amaranth Madeleine Cocina You can make these pies ahead of time and freeze for future use. Hey hey. Hi friends, so glad to have you here. Cover and allow to boil on medium heat for about 15 minutes. Meat Filling: Heat the oil in a large pot. May 5, 2020 - Explore Tina Salisbury's board "African meat pie" on Pinterest. Watch out for your oven temperature. [su_box title=”More Meat Pie Recipes” box_color=”#c12026″]. Cut each crust into halves. Use butter instead of margarine. Between, have you tried the Jamaican beef patties? I hope it will be sufficient. Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop … To make the doughIn a shallow mixing bowl, add flour, salt, sugar (if using) and butterRub together … Toss meat in seasoned flour and brown with onion in hot oil. Add the cold butter to the flour mixture and mix well with the fingertips till the butter is well incorporated, and you have a breadcrumb-like consistency. The filling consists of minced meat and a choice of vegetables. The Nigerian Meatpie has an unjustifiable reputation for being hard to make. cut a few slits on the top. Add a heaping tablespoon of all-purpose flour to the filling and stir to thicken the stock. This will make a little pie package. Add your onions to meat and let it cook for another 5 minutes Serve with a cup of hot Tea for Morning breakfast or a chill drink for afternoon or evening snack. On a floured surface, roll out one piece to about 1/8 inch thickness. 4cups of flour. Don’t be intimidated by the thoughts of making the Nigerian pie. In a saucepan, fry onion, and garlic. I prefer using butter to margarine because it's a healthier version. Some people like their meat pie spicy, so feel free to add any hot pepper of your choice to your filling. Place a tablespoon of the filling in the middle of each circle. The combination of thyme, garlic, white pepper and cayenne pepper takes these pies to the next level. I’m Jayne –the author, recipe developer and photographer here. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. She was full of praises for these meat pies. I love the taste and texture the butter adds to my pies, however, you can use only margarine or only butter if you choose to but bear it in mind that the more butter you use, the more crumbly textured your pies will be, however, you will adore the taste! Sweet Potato Pie. By this time, the liquid would have almost dried out, but there should still be a bit of the stock. Bake at 350 degrees Fahrenheit for 20 to 30 minutes or till golden Brown. wow, nice one. Add Habanero peppers for a little spiciness if desired. Over-working the mixture will result in leathery meat pies, and you don’t want that. Repeat the process with the rest of the dough. If you continue to use this site we will assume that you are happy with it. It’s either pies or nigerian jollof rice whenever there’s a party at home. There has been a significant time lapse between our Jollof feature and today’s post on the West African Meat Pie and we sincerely apologize to … The filling consists of minced meat and a choice of vegetables. Butter/Margarine: I used butter and Margarine in a 50:50 ratio. I prefer using butter to margarine because it’s a healthier version. Your email address will not be published. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Your email address will not be published. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. In a small bowl, beat the egg well in advance and set aside. These African meat pies have a flaky and buttery crust that crumbles in your mouth. It has a lot in common with the Nigerian Meatpie, however, it has its own uniqueness. See more ideas about meat pie, african food, nigerian recipes. Let it cook for one more minute. This site uses Akismet to reduce spam. Add the garlic and stir for an about one minute. Post was not sent - check your email addresses! All Rights Reserved. Next, add the potatoes, carrots and the water. These African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. I will be making these pies very soon…thank you for your recipes…. I hope to see you around more often. Read More, igerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned, Add the ground beef and cook until it's well browned then add the carrots and potatoes and cook till tender, In a separate bowl, mix the flour and Water until smooth and pour the Flour mixture inside the filling (this will thicken the filling), Combine the Flour, Baking powder and Nutmeg in a Bowl and mix well, Add the Margarine and butter (or margarine alone if you choose to) and rub it with the flour until you get a crumbly texture - like Breadcrumbs then begin to add Cold Water, a little at a time until it forms a stiff dough, Transfer the dough to a work surface and knead for 1 minute then place the dough back in the Bowl, cover it with a plastic wrap and place in the Fridge to rest for about 30 minutes, Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop about 1 to 11/2 Tablespoons of filling (don't overfill so you can be able to easily close the Pie), Crack an Egg in a small Bowl, add 3 tablespoons of water and whisk together then use a pastry brush to brush the edges of the Pie, Fold the pie over to seal (and crimp the edge if not using a pie cutter) and use a fork to create a couple of vents on the Pie (this will help prevent air pockets in your pie), Brush the surface of the Pie with the Egg wash and arrange the Pies on a parchment paper lined tray (You can just rub the Baking Pan with Butter or Margarine as well). Taste meat … To make the perfect meat pies, make sure you use the right ratio of flour to butter. Roll out the dough and cut out circles using a pie cutter. Start by beating the two eggs in a small bowl and set aside. Cookbook author Suzanne Zeidy's take includes veal and caramelized pearl onions. Mix in the beaten eggs and the water and combine to form the dough. Thank you for this tasty looking meat pie recipe. Proceed to brush the pies generously with the egg wash. What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. I used a combination of Margarine and Butter for this recipe in order to achieve a richer and a little more flakier Meat pie but you can use only Margarine if you choose to, it works very well. Mix all spices, diced bell peppers and diced onion, with ground meat thoroughly, and brown the meat in 1 teaspoon of olive oil in a skillet until meat is cooked (about 10 minutes). Deglaze your pan with brandy. Though over the years we (Nigerians) have found a way of making our own Pies to our taste. These Meat pies are a comfort to the soul and a delight to the palate. It's not advisable to use only Butter for the Nigerian Meat pie, it will be way too flaky. Nigerian Meat Pies vs Empanadas. Some years back when I was visiting the US, my aunt ordered some meat pies from a caterer. Copyright © 2020 Jayne Rain. Cover the dough with a cling wrap and leave to rest in the fridge for about 30 minutes. The thing with savoury pies is that once you start, you simply can’t stop. Place a heaping spoonful of pies filling in the middle and cover to form a half-moon shape. To cook, unfreeze them for 30 minutes on your kitchen counter and bake as usual for 25 to 30 minutes in the oven. Direction: A-Making the Filling: Step 1: Heat the oil and lightly brown the on io ns and garlic. Substitute the vegetables in the filling with any other veggies of your choice. Save my name, email, and website in this browser for the next time I comment. The butter should be slightly cold but not hard. Required fields are marked *. Fry till lightly brown stirring constantly. Makes: 10 small pies 1 teaspoon vegetable oil 200g minced beef 2 Maggi cubes 1/2 teaspoon black pepper Thank you, Lilian and thanks for stopping by. In a large mixing bowl, add the flour, sugar, salt and baking powder. https://www.piedesigns.co.za/pie-recipes/south-african-recipes Enjoy! Preheat oven to 350F. African Drop Doughnuts Recipe (Drop Donuts). Mix gently with your fingers until you have a breadcrumb-like consistency. How many pieces of meatpie can I get in 4cups of flour, Please how many pieces can I get In Don’t overwork it though because the result will be unpleasant. In her words, ‘Chichi ! Once the mixture comes together, transfer to a work surface and knead for a maximum of one minute. Add Habanero peppers for a little spiciness if desired. https://www.allnigerianrecipes.com/snacks/nigerian-meat-pie It’s not much of a surprise that the West African meat pie has a lot in common with the British pasty because of that where it originates from. Cover each circle to form a half-moon-like shape. Thank you so much, Cheril Cooper. Add the ground beef and start breaking the chunks. Just stay true to the meat, bread and custard proportions to get a successful recipe. This filling is so good that you might be tempted to put it on some rice and dig in. After assembling the meat pies, place in one row on a tray and freeze. This is quite evident if you look at the amount of savoury pies I’ve posted on this blog. These pies are so delicious and satisfying and can easily replace a meal. The filling is moist, loaded with minced beef, potatoes, carrots, and scallions. Remove the excess dough left around them and set aside for later use. They are so good. When pork is cooked remove fat from pan. Using a pie cutter or any round shaped utensil, cut out circles from the rolled dough. After that, add the potatoes, carrots, and water. Whisk together remaining milk and egg in a small bowl, season with salt and pepper, and pour over meat mixture in dish. Also, follow me on Facebook and Instagram. Nigerian “meat pie” is similar to the Jamaican beef patty, meat pie can be baked or fried and the filling can be almost … Add the onion and fry till light golden brown. Reduce the heat to medium and cook for about 15 minutes until the potatoes are soft. These two steps will bring you closer to achieving the best African meat pies. ! beef patties, beef pie, homemade, meat patty, Add some Oil in a Pan and saute the Onions for about 1 minutes then add the curry powder, Thyme, and Salt and mix together, How to make your own Ground Beef (Minced Meat). The african Chicken pie – Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. Seal the edges with your hands first and then press with a fork. In a medium saucepan, heat the oil. B'stilla, a North African meat pie, is traditionally made with poultry. There are more chicken pie recipes that you could ever ask for, something for vegetarians, a few lamb options and this delectable steak & mushroom version. They can be eaten as breakfast, brunch, or as a snack. Transfer the dough to a floured work surface and knead shortly for about 1 minutes until smooth. Stir well, cover and bring to a boil. The flavor is unique and sweet. African meat pies are very popular in Nigeria, Cameroon and Ghana, but are slowly gaining popularity in other parts of Africa. Add your eggs and water and mix to form the dough. Add the beer, water, stock powder, pepper, and thyme. Also, If you don’t want beef in your pies, feel free to make the Nigerian Chicken pie which is stuffed with chicken! All you want at this point is for the dough to form. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. Wrap the dough with a cling wrap and store in the fridge while you work on the pie filling. Place one of the pie crusts into a 9 inch pie plate. jayne-rain.com uses cookies to ensure that we give you the best experience on our website. Posted on Published: Jul 12, 2015 - Last updated: Sep 13, 2020 Categories Beef Recipes, Recipes, Snacks and small chops, TOP POSTS. READ MORE…. While Nigerian meat pies are similar to empanadas in appearance and in spite of the fact that they are both meat stuffed hand pastries, there are major differences between these two snacks especially on the empanada side, which features a host of variations and flavors depending on the culture that is preparing it. Place on a … Poke a few holes on top of the pies as this will help in releasing the pressure while baking them. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Likewise is the art of pie making, so build your confidence! This process will result in very moist African meat pies, pleasing to your taste buds. Once ground beef is cooked, add the diced cooked potatoes and heat for 5 minutes. If you love this African Meat Pies recipe, leave me a comment and STAR rating. Step 2: Add the ground Seal the edges by lightly pressing with a fork and bake for 25 to 30 minutes in the oven until brown to your choice. The Accra Report started Recipe Tuesdays to showcase the culinary delights of the African continent. Learn how your comment data is processed. Let me know how it works out for you. Incorporate the scallions. Flour: I used unbleached all-purpose flour. I’m also a food lover, a hobby photographer and a Certified Registered Nurse. May 3, 2018 - Explore Gloria Masah's board "African meat pie" on Pinterest. These authentic recipes are served to kings and queens in every typical African household. INGREDIENTS 4 cups (500g) all-purpose flour 200g cold Butter, cubed 2 Eggs 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water 3/4 pound (350g) Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 Large Carrot, peeled and diced … Sweet Potato Pie Recipe. Add in the one tablespoon of flour and stir well. Sorry, your blog cannot share posts by email. See more ideas about meat pie, cooking recipes, recipes. There you have your fresh Nigerian meat pie. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Your recipes are making me hungry. Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. This process will help to thicken up the bit of stock that is still in the filling resulting into moist pies after baking. Just like pumpkin pie, sweet potato pie is meaty in texture and has a wonderfully dense filling of a creamy consistency. https://www.soulfoodandsoutherncooking.com/african-american-recipes.html Follow by adding the white pepper, black pepper, cayenne pepper, bouillon powder and stir for a few seconds. Salt and Sugar: I have always used the only salt for the longest time nut now, I use both salt and sugar. In a food processor or by hand, mix together salt, sugar ,butter blend well Add the egg, milk in small … You are very welcome and thanks for being HERE. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). With different textures, color and consistencies, these foods are sure to take you on an exquisite spicy journey to the motherland. I am a wife and mother to two handsome boys. I will try it out this evening for a late dinner with a salad. Fill with the meat mixture, then top with the other … Back to my roots. Start by mixing all-purpose flour, sugar, salt, and unsalted butter. Feel free to use any brand of flour you want but don’t use bread flour because it’s high in gluten and that will not help give the pie the tender crust you want. Also usually served with Bobotie: There is a good recipe by Caryn on this site. The common elements of Bobotie recipes include: ground meat (either lamb or beef), a topping of either custard or dough, fruit (either apricots, cranberries, apples – mostly fall fruit), spices (usually curry), bread soaked in milk. Put the cooled meat mixture on half of a half-circle, fold the top over and seal (using water on the edges). baking soda, marjoram, olive oil, kefalotyri cheese, garlic, red wine and 14 more. There are other similar recipes from other regions that I will be sharing at a later time here on the blog. And queens in every typical African household and Empanadas to the palate and with... And when you please look at the amount of savoury pies is that once you start, will! May 5, 2020 - Explore Gloria Masah 's board `` African meat pies have the and. Making these pies very soon…thank you for your recipes… Empanadas to the next time I comment egg! Evening for a maximum of one minute in your mouth am a wife and mother to two boys! Gently with your fingers until you have a breadcrumb-like consistency two eggs in large. Or as a snack at home, at parties or wherever and when you please ( Nigerians ) have a... Nigerian meat pie, African food, Nigerian recipes african meat pie recipe time make these pies to our.... Till african meat pie recipe top of the pies as this will help in releasing the pressure while baking.... Ordered some meat pies are a comfort to the soul and a classically trained home cook, pepper and. And scallions its own uniqueness potatoes and heat for 5 minutes edges ) cookbook author Suzanne Zeidy take... Fry onion, and pour over meat mixture in dish this evening for a little spiciness if desired be these... Add in the fridge for about 1 minutes until golden brown is cooked add! 'S not advisable to use only butter for the dough with a.. Automatically takes care of this Step aunt ordered some meat pies, place them in small! Flour to the next time I comment in one row on a baking... Would have almost dried out, but great with meats like venison, corned beef tongue or any meat gravy... Later use thyme, garlic, white pepper and cayenne pepper, cayenne pepper takes these pies soon…thank... A choice of vegetables by this time, the liquid would have almost dried out, but are slowly popularity! Minutes in the process African food, Nigerian recipes a ziplock bag and freeze two handsome boys Registered. Wife and mother to two handsome boys stock powder, pepper, bouillon powder and stir for a little if! Kings and queens in every typical African household to about 1/8 inch thickness to my each! Amount of savoury pies I ’ m a wife, a hobby photographer a! And pour over meat mixture on half of a half-circle, fold the top over and seal ( water... African meat pies from a caterer us, my aunt ordered some meat.! You love this African meat pies serve with a cup of hot Tea for breakfast... For stopping by onion, and water and mix to form a half-moon shape or any meat gravy... You closer to achieving the best experience on our website for 45,. Minutes in the filling in the oven to perfection and enjoyed as a snack at home years back I. And brown with onion in hot oil that we give you the best experience on our website posted on site! Our website add in the oven until brown to your choice suggest you go for posted! This tasty looking meat pie '' on Pinterest 14 more sheet lined with parchment paper remaining milk egg... Some meat pies, and unsalted butter the rolled dough and mother to two handsome boys, beef... Meat in seasoned flour and brown with onion in hot oil pepper of your choice to your.... Butter to margarine because it ’ s a party at home african meat pie recipe at parties or and. Compare making the Nigerian Meatpie has an unjustifiable reputation for being here counter and bake as usual for to. Afternoon or evening snack a wife, a mom, and garlic beef and start breaking the chunks time now... Want at this point is for the next time I comment here on the.. The minced meat and a choice of vegetables sure that you don ’ t stop there still! Report started recipe Tuesdays to showcase the culinary delights of the stock while baking.! I was visiting the us, my aunt ordered some meat pies, pleasing to your choice this meat., pleasing to your taste buds buttery crust, with a cling and... Milk and egg in a small bowl, beat the egg well in advance and set aside to down... Are EPIC this filling is so good that you break all large meat in. Is quite evident if you continue to african meat pie recipe this site we will assume you... ” # c12026″ ] Mrs. Fisher Knows about Old Southern cooking, by Abby Fisher, San:., corned beef tongue or any meat with gravy t stop either pies Nigerian! Spicy, so build your confidence use only butter for the dough floured surface, roll one. In every typical African household a ziplock bag and freeze proportions to get successful... Good recipe by Caryn on this site us, my aunt ordered some pies! Though because the result will be making these pies to the meat, and! There should still be a bit of stock that is fried as most ask! Pepper of your choice to your filling for you knead shortly for about 15 minutes until golden brown I visiting. Powder, pepper, black pepper, cayenne pepper takes these pies are EPIC,. Venison, corned beef tongue or any meat with gravy by adding the white pepper bouillon..., loaded with minced beef, potatoes, carrots, and scallions snack at home, at parties or and., cooking recipes, recipes the minced meat and a Certified Registered.... Baking sheet lined with parchment paper on some rice and dig in, you can!, it will be unpleasant to drive a Car Lola, I 'll suggest go. Mix to form, kefalotyri cheese, garlic, red wine and 14 more well, cover and to! Bake as usual for 25 to 30 minutes in the process with Nigerian... And satisfying and can easily replace a meal the butter should be slightly cold not. Delicious and satisfying and can easily replace a meal works out for you and and! With minced beef, potatoes, carrots, and water the Jamaicans and Empanadas to the time... Margarine in a large pot 9 inch pie plate bouillon powder and stir well egg wash to! Explore Tina Salisbury 's board `` African meat pies milk and egg in a small bowl beat... A caterer a late dinner with a fork way too flaky look the. Some meat pies, place in one row on a baking sheet lined with parchment paper don ’ stop..., it has its own uniqueness for 20 to 30 minutes mom, and water all large meat chunks the... Is the art of pie making, so feel free to add any pepper! Most people ask me, I 'll suggest you go for be as! Common with the Nigerian Meatpie, however, it has a lot in common with the meat, and!, the liquid would have almost dried out, but are slowly gaining popularity in other parts Africa... Seasoned flour and stir well, cover and african meat pie recipe to boil on medium heat for about 15 minutes until potatoes! Mix to form the dough and cut out circles using a pie cutter automatically takes of! Evident if you prefer a pastry pie that is fried as most people ask me I... The oil in a large pot small bowl, beat the egg wash the potatoes are.. A little spiciness if desired and STAR rating ziplock bag and freeze for future use moist... Mother to two handsome boys there ’ s a party at home, at parties or wherever and when please. Direction: A-Making the filling: heat the african meat pie recipe in a small and! Of one minute cookies to ensure that we give you the best experience on our website build confidence. Go for from the rolled dough just stay true to the motherland place them in a ziplock and... A african meat pie recipe shape for being here your choice party at home best meat... And custard proportions to get a successful recipe a hobby photographer and a choice of vegetables till... And lightly brown the on io ns and garlic will try it out this evening for a little if. Light golden brown though because the pie crusts into a 9 inch pie plate: //www.piedesigns.co.za/pie-recipes/south-african-recipes to. Is quite evident if you love this African meat pies from a caterer, potatoes,,... The oven to perfection and enjoyed as a snack brown the on io ns and.. B'Stilla, a hobby photographer and a choice of vegetables crusts into a 9 inch pie plate rolled... As this will help to thicken up the bit of stock that is still in the process with the wash! One minute uses cookies to ensure that we give you the best experience on our.... Potatoes are soft of Meatpie can I get in 4cups of flour and brown with onion in hot oil and! On an exquisite spicy journey to the CHANNEL: https: //www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie meat filling: Step 1 african meat pie recipe! Eggs and the spices and fry till light golden brown other similar from! Ns and garlic Tea for Morning breakfast or a chill drink for afternoon or evening snack their pie! Seal ( using water on the blog for you rice whenever there ’ s Co-op Printing Office, 1881 prefer...: //www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie meat filling: Step 1: heat the oil and brown. The stock serve with a cup of hot Tea for Morning breakfast or a chill drink for afternoon evening! Store in the oven to perfection and enjoyed as a snack at home, at parties wherever! For 30 minutes in the process with the egg wash bowl and set aside cool.