Feb 29, 2016 - Hundreds of tried and tested quality recipes including family meals, 5:2, Paleo and clean eating recipes, gluten free, dairy free, vegetarian, vegan and Thermomix recipes from around the world, and advice, culinary tips and techniques. Cut the crust into four pieces and serve. If you like, cut out some leaves and beeries from leftover pastry and stick them on, otherwise leave it plain. When the filling is cooked, check for seasoning and add salt if needed. While this is cooking, it is a perfect time to grate 8 ounces of sharp cheddar cheese, then after the cheese is grated, make a slurry of two level tablespoons of flour and 1/4 cup of water. This is where a little foresight would have come in handy and you would have bought an extra can of stout. Soften the mushrooms and onion in the butter on the STEW FUNCTION or browning function. Put the cover on the pressure cooker and bring to high pressure. If not done, give it a couple more minutes, Remove from oven and let cool for 5 minutes, Cut crust into 4 sections and put on plates. If it gets too warm, the layers will meld together and your pastry won’t be puffy and flaky. nuts. STEP 3 allrecipes.co.uk/recipe/25355/beef-stew-in-a-pressure-cooker.aspx Heat half of the oil in a large pan- at least 10 inch wide- over a high heat. If not, give it another few minutes. Wait, I think that saying is for a different holiday, Is Saint Patrick’s Day even a holiday? You can always make small adjustments by adding a little more flouror water as needed 7. Home Made Steak Pie greatwinterwarmerbeefytasty. I guess the point I am trying to make is that there are other things you can make for your St. Patrick’s day party. Packed with tender meat, rich gravy and plenty of veggies, we just can’t get enough of this classic steak and ale pie recipe. Pour in half the Ale and allow to simmer for a minute, then pour in the rest with the thyme, chilli powder salt and pepper. Reply. Now let’s make one thing clear though – no amount of fancy recipe is going to allow you to have pastry all the way around the dish like a proper pie. Though, some places do serve corned beef and cabbage on St. Patrick’s day, they are serving it for tourists. The Ultimate Steak & Stilton Pie If there’s an excuse to celebrate some of our favourite foods here at Tower HQ, we grab the opportunity with both hands, so you can imagine how excited we were at the prospect of National Pie Week! You can use any stout you like, but I don’t recommend anything labeled as “extra stout” or “imperial stout”. Gently drop in half of the beef and sear on each side until brown and crispy around the edges (about 2 minutes per side). Season with black pepper 3. The beer can be any kind of stout, 'real ale', or IPA. Hubby is English and loves a good meat pie. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nut… Add the carrot and sauté for a few minutes until it softens slightly. by . Thanks, Bari! Stir in the flour, then add the tomato purée, vinegar and miso, if using. Do not remove these to a plate unless you would like to chase pearl onions around your kitchen (don’t ask me how I know this). Pastry 1. Let me know how the pie turns out when you make it. Place the pan on a baking sheet (it is certain to bubble over, and better a baking sheet than the bottom of your oven). If you tell someone from Ireland that you are making corned beef and cabbage because it is Saint Patrick’s day, their reaction is likely to be, “Um, huh?”. https://recipes.sainsburys.co.uk/.../mary-berrys-steak-and-guinness-pie If it looks nicely browned and flaky, remove from oven. Next, sauté a chopped shallot and  four cloves of  pressed garlic until the shallot starts to soften. Remove these to a bowl. Heat a couple tablespoons of oil in the pressure cooker pot over medium heat. Help me keep on creating great videos and recipes for you! Chop up the braising steak, season with the flour and add to the pressure cooker (pan) on a medium high heat with the olive oil, and the rest of the flour (2 tblspns which will thicken the sauce later). I used some diced steak I found reduced from £3.70 to just £1 at my local Sainsburys, which helps to make this recipe cheap as chips. When high pressure is reached, set the timer for 20 minutes. Remove this to a plate. Take the pie out of the oven and let it cool for about five minutes. Now brown the onions. Add the seasoned steak and brown for 3-4 mins. Add another splash of oil if necessary. Bah, humbug! Fry off the steak until its really caramalised - it should almost look burnt (but not be burnt!). Thaw 1 sheet of frozen puff pastry (I found it takes about 20 minutes to thaw. Top Recipes; Newest; Steak And Ale Pie Recipes. And this is truly a 'proper' pie - it has pastry top and bottom, unlike the feeble impostors often served in bars and restaurants - a ceramic dish full of stew with a brittle frozen puff pastry shell top does not a pie make. This recipe is kind of a hybrid recipe, as the filling is made in the pressure cooker but then is cooked in the oven to cook the crust. For the pie filling, heat the oil in a large ovenproof casserole over a high heat. Crimp the top and bottom together with the tines of a fork. Trim the edges to round it off. The onions mostly break down during the cooking time anyway, I just think the pearl ones lend kind of a nice, sweet flavor to this recipe. Take this Dublin Coddle recipe I posted last year, for example. Click here to see the video recipe of Proper Steak and Ale Pie on YouTube. snickers says. Set the timer for twenty minutes. Sorry, your blog cannot share posts by email. Feb 22, 2016 - Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips. 5 comments; 3 bookmarks; Narrow your search. 1 recipes to browse. pressure cooker; Search. September 29, 2011 at 9:57 am. Add 1 cup water and 2 teaspoons Better Than Bouillon (you can substitute 1 cup of beef stock for the 1 cup of water and the Better Than Bouillon. The liquid in the pot or pressure cooker should be boiling by now. 1 beaten egg with a little milk for glazing. Place the pastry top on and press the edges together with your fingers and thumbs. Make the steak and ale pie filling Trim any excess fat off the meat and cut it into small cubes (a little over a centimetre, about half an inch). If it isn't, keep calm and carry on cooking. I don’t get a day off for it. That is enough to add the browned flavor and it saves a little time. Let the filling cool for 60-90 minutes if you have time. Sauté the onions until they start to caramelize. If any scum has risen to the surface, skim it off. Williamson. https://www.olivemagazine.com/recipes/meat-and-poultry/steak-and-ale-pudding I took it out of the box ~LOL. This recipe isn’t for corned beef. If that is the case, open that baby up and enjoy. We Don’t Need No Stinkin’ Corned Beef and Cabbage. Now add a couple teaspoons of Herbes De Provence, a tablespoon of Worcestershire sauce, a tablespoon of tomato paste and some ground black pepper. Filtered by. https://www.chowhound.com/recipes/braised-beef-ale-pie-31202 All rights reserved. And what I am about to say is not going to win me that new slow cooker, but I got a new slow cooker as a gift last Christmas that I haven’t even used yet. Steak & Mushroom Pie…Cooked in a Crock Pot! Preheat your oven to 425 degrees. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie Pour in the beef stock, add the bay leaves and salt and pepper. So stop wasting your time and money on takeaways or supermarket ready meals, and Get Cooking! Toss the beef cubes in flour. When soft, add 1/2 bottle of beer and your beef. Add the ale, beef stock, mustard, tomato puree and bay leaves, stir well and cook for 4 hours on high or 6 hours on low. - 2021 Keef Add the onions and carrots to the pan and cook on a low heat for 5 mins. British food-lover Keef shows you how to cook amazing food with easy to follow recipes and videos. I use frozen puff pastry for the crust, so it is still a relatively quick recipe. This one is going on the have to try menu. It is best to let the filling cool for an hour or so before putting the crust on top because if the crust becomes too warm it will not be flaky, and as anyone will tell you, I know flaky. Stir. Love your writing makes me laugh and hungry. These are higher in alcohol, and since the pressure cooker doesn’t let any steam escape once it reaches pressure, it will be too strong of a flavor and these stronger ones can also result in a bitter flavor. Place the pie in the fridge for 15-30 minutes to rest. But there's no point using a lager-type beer because it has virtually no flavour. Heat a couple tablespoons of oil in the pressure cooker pot over medium heat. Roll out pastry until it is large enough to cover a 9-10 inch pie pan or Au Gratin Dish, Pour filling in pie pan then sprinkle the rest of the cheese over the filling, Trim the crust to round it off about ½-inch beyond the edge of the pan, Roll up edges until they are just past the edge of the pan, Score crust in a cross-hatch pattern and pierce crust several times near center, Place pan on a baking sheet and place on middle rack of oven, Check a couple times to make sure the crust does not get overdone, When 20 minutes check crust. May contain On a floured work surface, roll out your dough until it is an inch or so wider than your pie pan. Add the onion, and herbs and bring to the boil. But hey, you’ve come this far, you might as well take it all the way and go for the whole pie experience. I am more of a pressure cooker girl. Perfect for a comforting Sunday dinner during colder months, this steak and ale pie is a great winter warmer. Continue to stir for about five minutes more to cook out most of the flour taste. Add the suet, a few drops of water and combine with the flour, using a palette knife 4. Let the pressure come down naturally for ten minutes, then do a quick release. These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. Celebrate Saint Patrick's day with some tasty pub fare. Cook for 5 minutes, until the veggies begin to soften. Uncover the pressure cooker, then put over medium heat, or put on “medium” sauté setting on your electric pressure cooker. Continue stirring, adding a few drops of water at a time until it starts to become a little clay-like 5. Stir it occasionally to make sure nothing is sticking, add extra water if the mixture seems to be going dry. What the heck am I going on about corned beef for? Or this Steak and Stout Pie I hope to eventually get around to talking about. Lock the lid onto the pressure cooker and bring it to high pressure over high heat. Sauté them in the frying pan for 5-10 minutes - it's OK if they go brown on the edges. https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie It should still be cold, but pliable enough to work with). https://www.bbcgoodfood.com/recipes/beef-ale-parsnip-pudding Reserve the remaining beer. Jan 13, 2018 - Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips. Cut about 2 pounds of chuck into 1-inch cubes. This website is hand-coded from scratch I like to use frozen pearl onions, but if you can’t find them, or already have onions on hand, a large chopped onion will work fine. Of course, many people call in sick the day after it. Jun 24, 2015 - Hundreds of tried and tested quality recipes including family meals, 5:2, Paleo and clean eating recipes, gluten free, dairy free, vegetarian, vegan and Thermomix recipes from around the world, and advice, culinary tips and techniques. This recipe makes one large pie, which will feed around 4 to 6 people, depending on how hungry everyone is! And if I ever visited Ireland, most of my time would most likely be spent in pubs, so I would probably come across this quite often. If using a normal pan, bring to the boil, turn down to a gentle simmer, put a tight-fitting lid on and let it bubble away for at least four hours (less tough cuts than shin or skirt might only need 3-3½ hours). Post was not sent - check your email addresses! Pressure Cooker Steak And Ale Pie Recipe. Sprinkle the flour over the mixture and stir, cook for 1 minute. If you’re looking for something you can just throw in a pressure cooker / slow cooker, overnight steak and ale is perfect. Add in the chopped vegetables. Roll the edges up until they only slightly protrude over the edge of the pan. Put as much of the meat as will comfortably in the pressure cooker pot and brown on two sides. Tip the beef and bacon, along with any juices, back into the pan and give it all a My Stuff . Melt the remaining tablespoon of butter in the same pan and add the onions, celery, carrots, mushrooms, and thyme. Sift the flour and the saltinto a large mixing bowl 2. Pie lovers rejoice! Don’t add any salt at this point, you can adjust that later. Sprinkle the rest of the cheese over the filling. If you have an electric pressure cooker, turn it off. Now, at this point you have a pot of Steak and Stout Stew, and if you really want to (or if you are pressed for time) you can stop now and serve over mashed potatoes or with good bread, but you should keep stirring over medium heat for about another five minutes to make really sure that the flour taste is cooked out. When the timer goes off, check that it looks brown and flaky. Divide the doughinto ¼ for the lid and ¾ … You’re here for steak and ale pie, and we’re the ones to give it to you. Keep mixing until you have a smooth elastic dough. https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie It’s lovely comfort food and is as easy as it gets when it comes to cooking. If you are using a pressure cooker, put the lid on, bring it up to pressure, and cook for about 30-40 minutes. Now that you’ve got those two things out of the way, grab what’s left in that bottle (or can) of stout and relax for a few minutes until the timer sounds. In this in-depth article (really, really in depth) it is explained that there is some corned beef in Ireland, but it isn’t even close to being the national dish. Stir in about half the cheese, stirring in a little at a time. I’m led to believe that Steak and Stout pie is something you might actually be able to find in Ireland, at least in the pubs. Brush the top with beaten egg. Season the beef and … Place the meat back into the 'flour bowl' while you fry the onions/carrots in the same pot for a few minutes. The video above is from the Keef Cooks YouTube channel. It should be pliable enough to work with but still cold. Score the top in a cross-hatch pattern then pierce the top a few times. Melt some lard or dripping in a large frying pan on medium heat and sear the beef until it's browned all over. At the end of the cooking time, taste a piece of beef - it should be tender, falling to bits. Corned beef and cabbage? There's nothing to beat a proper British steak and ale pie - tender meat, rich gravy, all covered in a delicious pastry. When the timer sounds, quickly down the rest of the beer, then go over and take the pressure cooker off the heat. (you may want to use more or less cubes depending on how thick you like the gravy). My Home; My Bookmarks; Shopping List; Weekly Planner; Jump To. Set a sheet of puff pastry out to thaw. Top. Check on it after about fifteen minutes just to be safe. Pour the steak and ale filling in, and moisten the pastry rim with cold water. https://www.bbcgoodfood.com/recipes/proper-beef-ale-mushroom-pie Allow the filling to cool. Use the filters in this column to find the perfect recipe. I usually only brown about half of the meat. 4 cloves garlic, crushed with garlic press, 2 teaspoons beef flavor Better Than Bouillon (you can substitute 1 cup of beef stock for 1 cup water and the Better Than Buillon), 2 level tablespoons flour mixed with the ¼ cup water, Put the pressure cooker pot over medium heat (or the medium sauté setting of your electric pressure cooker, Brown about half of the meat, then remove to plate, Sauté the pearl onions until they start to caramelize and remove to bowl, Sauté the shallot and garlic until the shallot starts to soften, Add the carrot and sauté for a couple more minutes, Add the Herbes De Provence, Worcestershire Sauce, Tomato Paste and stout, Pour in the 1 cup water and Better Than Bouillon Beef Flavor, Cover the pressure cooker and bring to high pressure, When timer sounds remove the pressure cooker from heat (or turn off electric pressure cooker), Let pressure come down naturally for 10 minutes then use quick release, Stir for around 7 minutes to cook out the flour taste, Remove from heat and let the mixture cool for 60-90 minutes, Adjust salt & pepper to taste (you may not need any salt at all). Stop adding water now and mix with your hands 6. While the beef is heating up, peel and chop the onion into pieces about a centimetre square. Once the steak has been sealed, and add the beer and de-glaze the pan. © 2013 using only the finest ingredients and seasoned with love. STEP 4 Crumble in the oxo cubes- both the beef and the vegetables. Add 1/2 cup of stout and stir everything together. Stir in the flour and water mixture and continue to stir for a couple minutes. If the gravy is watery, make up a slurry of equal parts flour and water (about a teaspoone each) and stir that into the gravy - it should thicken it after a few minutes. Between the cheese and the beef bouillon, you may not need any additional salt at all. Place the crust on top of the pan. Preheat the oven to 200 degrees/gas mark 6. Pour filling into a pie pan or au gratin dish about 9 or 10 inches in diameter. 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