It’s a great alternative and change of pace from our popular garlicky broccoli, which serves as more of a traditional side dish. Learn how your comment data is processed. This site uses Akismet to reduce spam. Made this tonight when I realized we had an extra head of broccoli in the fridge – made a half recipe, which was plenty saucy. Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. I’m very passionate about all this because it’s changed my life for good. Let the sauce come to a boil, and mix the, If you like a thick sauce, add more cornstarch and water. Add 2 tablespoons water, and cover with wax paper. Place in steamer basket with one cup of water and boil water and steam for 3:30-4 minutes (from when you start the heat) depending on how well you like it cooked. If your broccoli tastes bitter after it’s cooked, it was probably not fresh. TheWoksofLife.com is written and produced for informational purposes only. Once the oil is warm, add garlic and … Steamed Broccoli with Cheddar Sauce Steamed Broccoli with Cheddar Sauce. Super delicious! 5 star values: 6 4 star values: 7 ... without some additions it would be pretty bland. Hey Dave C, glad you found us and enjoyed this classic broccoli with garlic sauce. Sauteé the garlic and ginger with the olive oil for about 15-30 seconds. In a small sauce pan, melt ghee or grass-fed butter and saute the garlic for about a minute or 2 until slightly soft. It’s great for a special occasion, but it’s so quick that I usually fix it once a week in our home. fresh homemade broccoli with garlic sauce! It was so good, whole family went to town on it. You’ll never go back to a Chinese takeout restaurant for broccoli with garlic sauce after you try this dish at home! Cover with a lid and cook for 3 to 5 minutes, until broccoli is crisp-tender. If you like your sauce thinner, add less cornstarch and water. (There will … Very happy to have come upon this recipe. will change the nutritional information in any recipe. We have a local sit down Chinese place that my favorite thing to order is just a big old plate of broccoli marinated in that finger licking good garlic stir fry sauce. Factors such as brands purchased, natural variations in fresh ingredients, etc. Add a few pinches of sea salt to taste. My kids love broccoli, especially with lots of garlic. Avoid broccoli with hollow stalks or brown streaks, which means the broccoli is not fresh. Steam broccoli until bright green and just tender, 5 to 7 minutes. Stir fry for 15 seconds, and add the Shaoxing wine around the perimeter of the wok. Otherwise no changes. They should be full and white. Hi Katie, great suggestion to add some mushroom for a little variation. Add black pepper, MCT oil and sesame oil. Then throw in the steamed broccoli and toss. The smell is downright heavenly when the garlic sauce hits the pan. I loved it. Check out the recipe on my blog and why eating raw broccoli is not the greatest thing for you. If you want an authentic version of garlic sauce, check out Judy’s authentically-flavored, All that said, this broccoli with garlic sauce is GOOD! I have become a healthier, stronger and happier person and as a result, I want to help spread the awareness. If you’d like, stir in the. First, broccoli is a western vegetable, and second, the garlic sauce has been altered slightly to suit American tastes, and perhaps formulated to be easier to make by Chinese takeout cooks. the instructions weren’t very clear though. Sautee for 1-2 minutes until a little soft. Rating: 3.14 stars 37 Ratings. Hi karim, vous êtes les bienvenus et joyeux Noël à vous et à votre famille aussi! Awesome recipe. Chinese takeout definitely has its place as a treat, and no one knows more than me that there’s nothing wrong with indulging in an, First, broccoli is a western vegetable, and second, the garlic sauce has been altered slightly to suit American tastes, and perhaps formulated to be easier to make by Chinese takeout cooks. This time frame is for al dente which is soft on the outside and crunchy on the inside. Cut broccoli into florets. Stir 2 teaspoons lemon juice into water in … Then add the steamed broccoli into pot and toss. The sauce for this broccoli is so good! Serve! Wash the broccoli thoroughly and set aside. Subbed oyster sauce for dark soy since I didn’t have any. Stir fry for 15 seconds, and add the Shaoxing rice wine around the perimeter of the wok. Specializes in all things traditional Cantonese and American Chinese takeout. Bring to a simmer and shut off heat. Bring to a simmer and shut off heat. Broccoli is one the the healthiest vegetables to eat. A quick & easy side dish PACKED with flavor! (Plus it’s done in only 15 minutes!) You can turn the heat down slightly and cook the broccoli a bit longer before adding the corn starch slurry if you like your broccoli softer. If you’d like, stir in the chili oil at this point. This is a very simple dish that is so nutritious and delicious. Will be making again. I want to share a little history about this dish and, for that matter, any garlic sauce or Yu Xiang (“fish fragrance” style dish of meat and/or vegetables with sauce) dish from a take-out restaurant. It’s slightly tart from the rice vinegar, balanced with the addition of a little sugar and the (optional) kick from some homemade chili oil. Instructions. It’s slightly tart from the rice vinegar, balanced with the addition of a little sugar and the (optional) kick from some homemade chili oil. Let the sauce come to a boil, and mix the cornstarch and water together to make a slurry. In a side dish, place a cup of broccoli and add the sauce with garlic all over so that the plate is slightly covered with the brown sauce. My friends always ask why I eat, drink and live the way that I do. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant flavor! They’re high in anti nutrient oxalates that prevent nutrient absorption so it’s best to not eat them raw. If you want an alternative to the usual western vegetables, learn more about Chinese vegetables and what to do with them on our Chinese Leafy Green Vegetables glossary page. It’s a great alternative and change of pace from our popular. My name is Sung Yun Cho and I started this site to share information and recipes to my friends and family. I try to use some of the stem as well. Let the sauce come to a boil, and mix the cornstarch and water together to make a slurry. ;-). This time frame is for al dente which is soft on the outside and crunchy on the inside. Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Wash the broccoli thoroughly and set aside. I like to chop them somewhat small pictured here. This dish was inspired by a Japanese restaurant, Raku in NYC. Bring to a simmer and shut off heat. Here is the recipe for garlic sauce again with some ideas to make it better. If you like a thick sauce, add more cornstarch and water. Heat the wok over high heat. Tap here to receive our FREE top 25 recipe book! Very good. Everyone gobbles it up. One of the healthiest vegetables to eat- steamed broccoli in light brown garlic sauce. Chinese takeout definitely has its place as a treat, and no one knows more than me that there’s nothing wrong with indulging in an egg roll, a plate of pork fried rice, or fried chicken wings every once in awhile. This time frame is for al dente which is soft on the outside and crunchy on the inside. 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