This creamy breakfast recipe is a hearty, filling dish that combines a few of our favorite ingredients, like hot ground sausage, flaky croissants, and Parmesan and Gruyère cheeses. 2 cups (8 ounces) shredded sharp cheddar cheese. Grill the sausage patties until cooked through. Top with croissant tops. Crumble sausage over mixture and mix well. 1 lb. I shot and developed this recipe for a sausage, egg, and cheese croissant breakfast casserole with some plans in mind, but didn’t really think about how different things were going to be. ★☆. In another large nonstick skillet, melt half of the butter over medium-high heat. Whisk the eggs, milk, salt and pepper. Now that we no longer live so close to a Kneaders, I recreated my favorite breakfast croissant at home. Set aside. roll breakfast sausage Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece. Place a large square of parchment on a baking sheet, and place the crescent roll dough into a ring shape. 1 teaspoon dehydrated onion Remove foil and bake for another 20-30 minutes or until cheese is bubbly and the top is golden brown. Egg Bake Recipe Sausage Cheese. 7 exclusive This Sausage Egg and Cheese Croissant with Maple Dijon Sauce is a great way to start your day, packed with flavor and will quickly become a family breakfast staple. Stir to combine and cook until sausage is completely browned. Meanwhile, spray a 9x13 pan with non-stick spray. Then, I transferred it to a … Roll crescent up and keep on the baking sheet. Cover and cook 1-2 minutes longer or until top is set. Slice each croissant in half lengthwise and set the top aside. Jump to Recipe. Set aside to cool. Easy, hearty and totally tasty! dinner recipes. We're so glad you're here!Learn more about us here. Anyone else feel like a lifetime has passed in the last two weeks? Cut each croissant into 4 pieces. This casserole is rich, delicious, and worthy of Saturday brunch. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Whisk the eggs, milk, salt and pepper. Place baking dish in oven and bake, covered, for 30 minutes. Top with cooked sausage, eggs (beaten) and cheese. Top with egg, then cheese. Place on a greased or parchment-lined cookie sheet. 1 cup milk After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. Sausage, Egg, and Potato Casserole. Sausage and cheese breakfast casserole love grows wild sausage breakfast casserole recipe savor savvy sausage egg cheese biscuit casserole greens chocolate cheesy sausage and egg bake recipe bettycrocker com We had family in town for New Year’s and my fabulous sister-in-law whipped up this delicious breakfast casserole full of sausage, potatoes, bell peppers, cheese and eggs. Taste of Home is America's #1 cooking magazine. While the sausage is cooking, slice the croissants in half lengthwise and place the bottoms on the prepared pan. You can either use a toaster or an oven for this step. this one with strawberries, cream cheese, and lemon. Required fields are marked *, Rate this recipe In a large bowl, combine the cheese, jalapeno and herbs. While the sausage is cooking, slice the croissants in half lengthwise and place the bottoms on the prepared pan. Pour over croissants, cover tightly with foil, and refrigerate overnight or 6-8 hours. The Appetite - Bring it! 7 exclusive (Opens a new window) Blend until smooth. All to rave reviews. When the sausage is about halfway cooked, add the dehydrated onion, mustard powder, and garlic powder. Refrigerate until ready to use. This easy, cheesy, spicy sausage croissant … Pour eggs on griddle so they are very thin. Heat griddle to 300(F) degrees. Shape into eight patties. Open crescent roll and lay each one out on a baking sheet. Sausage, Croissants, And Cheese Breakfast Casserole. One way to start your day off on a good note is to have a sausage, egg and cheese croissant for breakfast. 4 large eggs Ham, Egg and Cheese Croissant. Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired. In a large skillet, brown the sausage over medium heat until fully cooked. Great Life Publishing . 1 teaspoon kosher salt Place the sausage on top. This is the perfect brunch recipe – prep it up the night before and you’re good to go! It can be a constant battle where I am trying to negotiate some sort of protein into my kiddos’ bellies. We love how the gruyère cheese … 1 teaspoon mustard powder Sprinkle shredded cheese evenly over each one. Top with the folded egg (or reverse the order and add the sausage patty first if the egg is fried), then the sausage patty with cheese. Drizzle with prepared maple dijon sauce, add the top of the croissant, and serve immediately. Slide eggs onto a plate; cut into four wedges. While those are cooking, brown the sausage according to package directions. Spray 9×13″ baking dish with non-stick cooking spray. They’re so delicious but it was tough on my bank account! Whisk together the eggs, whole milk, mustard, brown sugar, Kosher salt, pepper, nutmeg, and green … ★☆ Top each with spoonful of scrambled eggs and 1 sausage link. (If you’re looking for a sweet version of a croissant breakfast casserole, this one with strawberries, cream cheese, and lemon is DIVINE! Add half of the egg mixture to the skillet (mixture should … Next top with some cheese, the eggs, more cheese… Repeat with remaining butter and egg mixture. Cheese and sausage keep for a long time, so this is a great special occasion breakfast that uses up pantry staples and things that might need to be used up, anyway! By Wendy O'Neal 1 Comment. Pour over croissants, cover tightly with foil, and refrigerate overnight or 6-8 hours. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. and it’s a great way to use up milk and eggs, especially if you’re like us and are slow to go through milk. When we lived near one, I would order more of these sandwiches than I care to admit. Bake for 18-20 minutes or until golden brown. This site uses Akismet to reduce spam. This overnight sausage, egg, and cheese croissant breakfast casserole is a surefire hit that will become a family tradition! This post may contain affiliate links. ★☆ In the morning, preheat oven to 350. DIRECTIONS. 1 teaspoon green Tabasco sauce ★☆ Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (Release Agent). I have the best breakfast recipe to share today. https://www.allrecipes.com/recipe/20913/easy-sausage-strata Crumble the sausage into a large skillet and cook over medium heat, stirring frequently. The best ever Top with sausage mixture, then sprinkle with green onions and cheese. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Once sausage is cooked, place them on paper towel for draining. Blend until smooth. Spread mayonnaise over croissants; layer with sausage patties, eggs, tomato and avocado. In a blender, combine milk, eggs, salt, and tabasco sauce. Since then, I have made it many times. Please read my disclosure. Your email address will not be published. Sausage, Egg & Cheese Croissants. Transfer the sausage to a … 1/4 cup chopped green onions (about 1 bunch) I do add an additional egg (or two), I use 6 Costco (full-sized) croissants, and I leave out the green onions because I don't care for them. Allow to stand for 10 minutes before serving. Replace tops. Otherwise, it is by the recipe. Ingredients * Sausage patties or links * Croissants * Mild shredded cheese * Mushrooms * Dried onions * Eggs * Mustard. (Keep reading after the recipe card below.). This sausage, egg, and cheese croissant breakfast casserole is a guaranteed hit that will become a family tradition! In the morning, preheat oven to 350. Place unseparated croissants into the bottom of pan. Aug 15, 2015 - Ready in two minutes, this Sausage Egg and Cheese Croissant is the perfect breakfast for busy school mornings. I removed it from the oven and let it cool on a wire rack for about 5 minutes. This site uses Akismet to … Blend until smooth. Cut cheese slices in half; place 1 half on each triangle. Brown sausage in skillet. Cut one or two Croissants in half and place face down on buttered griddle. Cook sausage in a frying pan until cooked through. Top with sausage. Preheat your oven to 350 degrees F. Take a 9×13 pan and generously coat with nonstick cooking spray. In a bowl, mix sausage with cream cheese. Aug 20, 2015 - Sausage, Egg, & Cheese Croissant Bake- A perfect all-in-one breakfast casserole filled with croissants, breakfast sausage, eggs, and cheese. https://www.yummly.com/recipes/sausage-egg-croissant-breakfast-casserole cover tightly with foil, and refrigerate overnight or 6-8 hours. Lightly oil a 9x13 baking dish. Bake for 30 minutes. However, some things still work–croissants are one of the bread items I can regularly find at Sam’s Club (maybe THE only one!) Ham Steaks with Gruyere, Bacon & Mushrooms, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 teaspoon each dried basil, oregano and parsley flakes. Sign up for our newsletter and get (Opens a new window) Note: sausage can be cooked the night before. Go to recipe ↓ Sunday brunch has never looked or tasted so good! Using a glass that is about the same size as your sausage patty, cut circles of eggs out of the skillet, gently picking them up and placing them in a baking dish, dividing the layers with waxed paper. Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. Roll out the crescent rolls in the bottom of the pan and press seams together. Recipes » breakfasts » Sausage, Egg & Cheese Croissants. Tag @sara_ourbestbites on Instagram and hashtag it #ourbestbites. Toast the croissants until they are light brown. Top with an even layer of browned and drained sausage. Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.—Emory Doty, Jasper, Georgia, Italian Sausage & Egg Croissants Recipe photo by Taste of Home. Place baking dish in oven and bake, covered, for 30 minutes. Allow to stand for 10 minutes before serving. Bonus…the Maple Dijon Sauce doubles as a savory dip for an after-school snack! Finishing the Sausage & Cheese Crescent Ring. ! Arrange the croissants evenly in the … Learn how your comment data is processed. Visit the post for more. 6 large, stale croissants You’re going to need some stale croissants (try buying a big pack, having sandwiches one night and then holding onto the rest for a few days until they get stale), breakfast sausage, green onions, sharp cheddar, eggs, milk, dehydrated onion, salt, green tabasco (you could use a spoonful of green salsa or green chilies if you prefer), mustard powder, and garlic powder. And the best part is you make it ahead! I have also passed on the recipe and I've only had one person have a problem where the croissants had not soaked up all the egg … In a blender, combine milk, eggs, salt, and tabasco sauce. Pour over croissants. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you Place baking dish in oven and bake, covered, for 30 minutes. Remove foil and bake for another 20-30 minutes or until cheese is bubbly and the top is golden brown. Starting with the wide end, roll up the crescent roll as you normally would, tucking in any stray cheese or eggs as you go. Share Tweet Pin. March was officially the longest month in the history of mankind. In another. 1/2 teaspoon garlic powder Remove foil and bake for another 20-30 minutes or until cheese is bubbly and the top is golden brown. Beat eggs and lightly salt and pepper. … ), Your email address will not be published. Breakfast time is always a rough time for my family. I am not a planner….it’s just not in me. My kids absolutely loved this and are already requesting it again! https://www.tasteofhome.com/recipes/sausage-crescent-roll-casserole This Breakfast Croissant recipe is one of my favorite dishes from the popular Kneaders restaurant. In the morning, preheat oven to 350. ★☆ Place a cooked sausage link on the wide end of the crescent roll, and a spoonful of scrambled eggs below that. Your oven to 350 degrees F. 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