These crispy baked fries are very easy to make. Luckily, not only is it possible, but I actually recommend baked french fries… Arrange them in an even layer and put them back in the oven to bake until the fries … I’ve read all about the crispy oven fries cornstarch trick (an extra step in which the cut potatoes are carefully tossed in cornstarch prior to baking), but after trying it once, I decided that it was too much of a hassle and too messy to be worth it. Watch the fries carefully the last few minutes to make sure they do not burn. Drain and thoroughly dry the fries. Potassium 468mg 13%. These oven baked fries are crispy on the outside and fluffy on the inside and so much healthier than their restaurant counterparts. Cook Time: 35 mins. Scrub the potatoes and peel if desired (I leave the peels on). Season both before the potatoes go into the oven, then after they come out to taste. Your email address will not be published. To make sure both sides of the fries are crispy, bake for 20 minutes first and remove the fries from the oven. Whip up a few dipping sauces to take these Oven Baked French Fries over the top! Sugar 1g 1%. If you’ve ever had double-fried French fries (HEAVEN. Bake for an additional 5 to 10 minutes, or until they’re as crispy as you like. It’s important to spread them out otherwise they will steam and never get crispy. I wanted crispy baked fries that were golden on the outside and tender on the inside, all for a minimum amount of effort. All Rights Reserved. Let me know if you try these or have any snacking hacks that work in the comments section below. Could there be a better endorsement? Definitely! I’m so happy that you enjoyed the recipe, K! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the ovenÂ. Place in the oven for 15mins, then take out and sprinkle with 1 heaped tsp rosemary. Disclosure & Privacy Policy. Soak the potatoes in hot water. Remove the baking sheet from the oven and, with a large, firm spatula, carefully loosen the fries from the bottom of the pan. Toss to coat, making sure the spices and oil are well distributed. Crispy oven-baked fries topped with fragrant rosemary, raw garlic, and salty parmesan cheese. Follow the recipe’s directions and you won’t be disappointed! Make sure to rotate the fries once. Won’t ever make them any other way now! These fries are properly seasoned, then baked in the oven until crispy from the outside, and soft and fluffy from the inside. Thanks to Squarespace for sponsoring this video. I like to slice them into fries … I’m sure that people who don’t love fries do exist but I’m not sure that I want to know those people. Let sit 10 minutes. Notify me of replies to my comment via email. Baked French fries are not bad for you, especially when compared with traditional French fries. Be very careful when opening the oven as some steam may be trapped in. Scale 1x 2x 3x Ingredients. This is … BREAKING NEWS. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Potatoes contain fiber, potassium, vitamin C, and vitamin B6. Let the fries finish … I went way too long with below par, soggy, oven baked fries because I didn’t believe these ridiculous steps were worth the time….W-R-O-N-G! I used “Old Bay seasoning” to make these. With your fingers (be careful—the pan is hot!) No thank you. An under seasoned potato is a bland potato, even in fry form. Crispy Oven Baked Fries, I almost didn’t post it, as I questioned whether anyone really needed me to tell them how to make fries. Iron 4mg 22% * Percent Daily Values are based on a 2000 calorie diet. Yield: 4 Extra Crispy Oven Baked French Fries. Perfect crispy baked fries without the need of a deep fat fryer. Slice into 1/4-inch-wide sticks. Preheat the oven to 425ºF (218ºC) and line two baking trays with parchment paper. I served with grilled steak with a balsamic reduction and side salad. Preheat the oven to 400 degrees F Peel the potatoes (or leave skins on) and chop into fries using a knife, or french fry cutter. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Give me a shout in the comments below and pick up your. Did you know that most of a potatoes nutrition is in its peel?? Author: Beth - Budget Bytes. While I’m no stranger to oven fries, up until now I hadn’t found a from-scratch recipe that I considered a legitimate alternative to the real-deal, deep-fried French fries you’d find at a restaurant. All you need are some Spuds, Seasonings, and 35 minutes! The first … (I bake my fries at 450 degrees F; I found oven fries at 475 degrees burned before they were finished.). Any moisture left on the potato will increase the likelihood of them coming out soggy. Coat a baking sheet with olive oil to protect against potato stick-age. most of the starch was washed away, thus, making the oven fries crispy. Most baked fries I made at home became soggy quickly after emerging from the oven, a problem I assumed was unavoidable…and that I easily mitigated by smothering the fries in all manners of cheesy deliciousness (reference: Mexican Chicken Enchilada Fries; Chicken Bacon Ranch Fries). The Well Plated Cookbook is now available! Already made it or got a burning question? All good things our bodies need! © 2010 - 2021 Well Plated by Erin. Remove the baking sheet from the oven and scrape the fries loose with a spatula. 5/5 (3) Leave a Review. Crispy Oven Baked Fries. Stick with unsalted water for the best baked French fries. Servings: 2. I am so so happy to hear that!! Place the pan back in the oven and continue baking until the fries are as golden and crisp as you like, about 5 to 10 additional minutes (30 minutes total was ideal timing for this crispy-fry lover). While the fries are hot, sprinkle with any desired toppings and a bit more salt to taste. Then use tongs or the spatula to flip over each wedge. The secrets to perfect homemade French fries in the oven, plus how to make French fries crispy again. Or, if the oven baked fries were crispy on the outside, the tradeoff was that the insides would be dry and caky. Drain the potatoes, then transfer them to a clean towel and dry as completely as you can, changing the towel as needed. Goldilocks much? This is important to remove starch, which will result in the fries having a fluffier centre. I love to know what you are making! Some recipes may call for you to soak the potatoes in salt water instead. Fiber 3g 13%. Pull out the spuds and get your dip ready! By far the most I’ve ever enjoyed the fries I’ve made myself! Combine with 2 tbsp vegetable oil, 1 tsp garlic powder, 1/2 tsp salt and a pinch of black pepper, then spread out on your oven tray(s). Coat and flip the fries, then place back in the oven for another 10-15mins or until golden and crispy. Thank you for sharing! Yield 1 – 3 servings. Bake until the potatoes are golden … Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. There is no need to peel the potatoes unless you prefer them that way. If you’ve ever reheated French fries from a restaurant, you know nothing replaces the just-cooked taste (the fries will dry out a bit), but they did at least perk up somewhat. Place … Have made these several times and they are delicious and crispy! Prep Time. Calories 130 Calories from Fat 63 % Daily Value* Fat 7g 11%. They are much healthier than deep-fried fries as they're baked … Spread coated potato slices in a single layer, leaving space around each potato, on the … (Remember, this step is worth it). How to Make Crispy Oven Baked Fries. Scrub the potatoes and peel if desired (I leave the peels on). Basic salt and pepper will do, but feel free to vary it up. After extensive experimentation with different varieties of potatoes, baking times and temps, and seasonings, today’s easy homemade French fries are the BEST of them all! Bake the fries for about 15 minutes, then pull the rack out and use a spatula to flip the fries over. I spent my entire life dipping my fries in ranch dressing, so for this recipe I used a blend of spices inspired by ranch flavors. Next, soak the potato wedges in warm water for 30 minutes. Spread the fries into a single layer on each baking sheet. 2 TBSP canola or grapeseed oil; 4 medium Yukon gold potatoes, cut into about ¼ inch “fries… Sprinkle with some extra salt to taste. 5 from 1 vote. Again, make sure the tray is piping hot when you do this. Toss them with the remaining oil and spices until coated, then place them on the baking sheet in a single layer. You may also see Yukon gold potatoes labeled simply “gold” or “yellow” potatoes at the grocery store. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I will make these again. Drain and rinse the fries and thoroughly dry using paper towel, or a kitchen towel. Thank you for sharing this kind review! Soak the fries in a bowl of cold water for at least 30mins, or as long as you have time for. Use a spatula to flip the fries, and move them into a single layer. These incredibly crispy, thick cut, oven baked steak fries are seasoned to perfection with steak seasoning for maximum flavor in every bite! Saturated Fat 1g 6%. A potato labeled “Idaho” typically refers to russet. Carbohydrates 15g 5%. These crispy homemade baked fries are cooked in the oven, no frying required. I tested baked fries with both russet and Yukon gold potatoes, and while both do work, I preferred the final texture of the baked fries made with Yukon golds. The end results will be golden, perfectly baked fries that are crispy. Healthier oven baked fries made from scratch. Clean your potatoes (I leave the peels on) and slice them into ¼-inch-wide sticks. How to Make Crispy Baked Fries. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! No deep fryer needed! WELCOME! 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